LAUTECH Cut-Off Mark for 2022/2023 Admission
Ladoke Akintola University of Technology (LAUTECH) cut-off marks for 2022/2023 academic session admission exercise.
- The cut-off marks for admission into the various first-degree programmes offered by the Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, for the 2022/2023 academic session have been released.
- If you scored exactly or above the prescribed cut-off mark for the department you applied for, that means may be considered for admission, and getting marks below the cut-off means you may not be considered for admission.
The management of the Ladoke Akintola University of Technology (LAUTECH) Ogbomoso has released the departmental cut-off marks that will be used for the 2022/2023 academic session admission exercise.
The Ladoke Akintola University of Technology is a tertiary institution located in Ogbomoso, Oyo State, Nigeria, with the general function of providing liberal higher education and encouragement to the rapid advancement of learning throughout Nigeria.
SEE ALSO: Cut-off Marks for Other Universities, Polytechnics and Colleges.
LAUTECH Post-UTME Cut-Off Marks
This is to inform the general public, particularly candidates who applied for the Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, 2022/2023 admission exercise, that the admission cut-off marks for the various programmes offered by the university have been issued.
Candidates are urged to be patient while waiting for their admission status to be posted on their respective portals after the admission list is released.
Candidates are cautioned, however, not to rely on unauthorised people for university admission. To summarise, any admission seeker who uses an unscrupulous person as a facilitator of admission to the university does so at his or her own risk since the university will not be held liable.
| PROGRAMMES | CUTOFF MARKS | |
| MERIT | CATCHMENT | |
| Agricultural Economics | 50.0 | 38.2 |
| Agric. Extension & Rural Development | 45.0 | 36.0 |
| Animal Nutrition & Biotechnology | 45.0 | 38.8 |
| Animal Production & Health | 50.0 | 37.4 |
| Crop & Environmental Protection | 41.7 | 36.0 |
| Crop Production and Soil Science | 38.8 | 36.0 |
| Anatomy | 55.2 | 50.0 |
| Biochemistry | 59.3 | 54.9 |
| Physiology | 52.0 | 50.0 |
| Medical Laboratory Science | 65.1 | 62.4 |
| Medicine | 77.3 | 73.6 |
| Computer Science | 58.5 | 52.6 |
| Cyber Security Science | 53.3 | 40.9 |
| Information System Science | 52.0 | 38.2 |
| Library and Information Science | 40.0 | 33.0 |
| Agricultural Engineering | 50.1 | 40.4 |
| Computer Engineering | 55.8 | 49.9 |
| Chemical Engineering | 52.8 | 41.4 |
| Civil Engineering | 60.5 | 54.2 |
| Electronic/Electrical Engineering | 60.4 | 54.4 |
| Food Engineering | 50.0 | 45.0 |
| Mechanical Engineering | 60.9 | 54.6 |
| Architecture | 61.1 | 55.3 |
| Fine and Applied Arts | 42.6 | 38.0 |
| Urban and Regional Planning | 50.0 | 45.0 |
| Estate Management | 50.0 | 45.0 |
| Building | 48.1 | 39.5 |
| Surveying and Geoinformatics | 50.0 | 45.0 |
| Food Science | 53.3 | 49.0 |
| Nutrition and Dietetics | 60.0 | 56.6 |
| Hospitality and Tourism Management | 50.0 | 45.0 |
| Consumer and Home Economics | 42.2 | 37.0 |
| Accounting | 58.1 | 51.2 |
| Business Management | 50.4 | 40.5 |
| Economics | 49.7 | 39.1 |
| Marketing | 50.0 | 36.9 |
| Transport Management | 41.6 | 36.0 |
| Nursing | 69.4 | 64.1 |
| Earth Science | 38.6 | 36.0 |
| Pure and Applied Biology | 56.0 | 49.9 |
| Pure and Applied Chemistry | 50.0 | 38.2 |
| Pure and Applied Mathematics | 42.6 | 36.0 |
| Pure And Applied Physics | 40.9 | 35.0 |
| Science Laboratory Technology | 55.9 | 51.4 |
| Statistics | 38.8 | 36.0 |
| History | 42.9 | 40.5 |
| Sociology | 43.4 | 38.6 |
| Philosophy | 51.0 | 44.1 |
| English and Literary Studies | 53.1 | 45.1 |
| Fisheries and Aquaculture | 46.4 | 38.9 |
| Forest and Management | 40.0 | 35.0 |
| Wildlife and Ecotourism Management | 38.9 | 35.0 |
LAUTECH UTME Cut-Off Marks
For an applicant to be eligible for LAUTECH post UTME screening exercise he/she must have scored at least 170 and above in the last University Matriculation Examination.
Below are the cut-off marks pegged for each programme at LAUTECH:
| S/N | COURSE | CUT OFF MARKS |
| 1. | ACCOUNTING | 180 |
| 2. | AGRICULTURAL ECONOMICS | 170 |
| 3. | AGRICULTURAL EXTENSION AND RURAL DEVELOPMENT | 170 |
| 4. | AGRICULTURAL ENGINEERING | 170 |
| 5. | ANATOMY | 220 |
| 6. | ANIMAL NUTRITION AND BIOTECHNOLOGY | 170 |
| 7. | ANIMAL PRODUCTION AND HEALTH | 170 |
| 8. | ARCHITECTURE | 180 |
| 9. | BIOCHEMISTRY | 200 |
| 10. | BUILDING | 170 |
| 11. | BUSINESS MANAGEMENT | 180 |
| 12. | CHEMICAL ENGINEERING | 170 |
| 13. | CIVIL ENGINEERING | 180 |
| 14. | COMPUTER ENGINEERING | 170 |
| 15. | COMPUTER SCIENCE | 180 |
| 16. | CONSUMER AND HOME ECONOMICS | 170 |
| 17. | CROP AND ENVIRONMENTAL PROTECTION | 170 |
| 18. | CROP PRODUCTION AND SOIL SCIENCE | 170 |
| 19. | CYBER SECURITY SCIENCE | 180 |
| 20. | EARTH SCIENCES | 170 |
| 21. | ECONOMICS | 170 |
| 22. | ELECTRONIC AND ELECTRICAL ENGINEERING | 180 |
| 23. | ENGLISH AND LITERARY STUDIES | 170 |
| 24. | ESTATE MANAGEMENT | 170 |
| 25. | FINE AND APPLIED ARTS | 170 |
| 26. | FISHERIES AND AQUACULTURE | 170 |
| 27. | FOOD ENGINEERING | 180 |
| 28. | FOOD SCIENCE | 170 |
| 29. | FOREST RESOURCES MANAGEMENT | 170 |
| 30. | HISTORY | 170 |
| 31. | HOSPITALITY AND TOURISM MANAGEMENT | 170 |
| 32. | INFORMATION SYSTEM | 170 |
| 33. | LIBRARY AND INFORMATION SCIENCE | 170 |
| 34. | MARKETING | 170 |
| 35. | MECHANICAL ENGINEERING | 180 |
| 36. | MEDICAL LABORATORY SCIENCE | 220 |
| 37. | MEDICINE | 250 |
| 38. | NURSING | 240 |
| 39. | NUTRITION AND DIETETICS | 180 |
| 40. | PHILOSOPHY | 170 |
| 41. | PHYSIOLOGY | 220 |
| 42. | PURE AND APPLIED BIOLOGY | 170 |
| 43. | PURE AND APPLIED CHEMISTRY | 170 |
| 44. | PURE AND APPLIED MATHEMATICS | 170 |
| 45. | PURE AND APPLIED PHYSICS | 170 |
| 46. | SCIENCE LABORATORY TECHNOLOGY | 180 |
| 47. | SOCIOLOGY | 170 |
| 48. | STATISTICS | 170 |
| 49. | SURVEYING AND GEOINFORMATICS | 170 |
| 50. | TRANSPORT MANAGEMENT | 170 |
| 51. | URBAN AND REGIONAL PLANNING | 170 |
| 52. | WILDLIFE AND ECOTOURISM MANAGEMENT | 170 |
Candidates who meet the cut-off marks will be offered admission in due course.
With best wishes.
